A TASTE THROUGH TIME
Celebrating 200 Years of Alabama Food
Oct. 17, 2019
Presented by Trace Barnett, author of Tracing Roots: A Modern Approach to Living Off the Land, with Executive Chef of the State of Alabama Jim Smith and catering by Kathy G. & Co., Birmingham.
Take a culinary tour of Sweet Home Alabama through exquisitely prepared regional favorites that evoke our beloved people and places and showcase Alabama’s vibrant contemporary food scene. The signature bicentennial commemoration event benefits Friends of the Alabama Governor’s Mansion.
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